February 27, 2015Fabio Parasecoli of The New School will present his book "Al Dente: A History of Food in Italy" at 5pm on Monday, March 2nd in Boylston Hall 403
2024 Apr 23 The Interdisciplinary Sustainability Working Group Invites You to Join the Conversation: Language Pedagogy, Sustainability, and the Environment 4:00pm to 5:30pm
2024 Apr 24 CONTRADICTING THE NATION'S ARCHIVES: Revisions of "Black Mother" in Brazilian Art, A dissertation defense by Maiara Knihs 10:00am to 12:00pm