NCFS in Captivity Discomfort Food: The Culinary Imagination in Late Nineteenth-Century French Art Marni Kessler in conversation with Janet Beizer

Date: 

Friday, March 5, 2021, 2:00pm

Friday, March 5, 2PM Eastern
NCFS in Captivity

Discomfort Food: The Culinary Imagination in Late Nineteenth-Century French Art
Marni Kessler in conversation with Janet Beizer
REGISTER

This is part of the series: NCFS in Captivity

With our annual conference postponed due to Covid-19, NCFS is hosting a year-long virtual book series. We are delighted to present: NCFS in Captivity, a series of conversations with authors of recent books in the field. Each session will be followed by a virtual reception. Bring your own cocktails and nibbles!

The conversations will be recorded and posted on H-France Salon.
Please contact us at ncfsbookseries@gmail.com if you have questions.
Rachel Mesch, Masha Belenky, Susan McCready

Please note: when you register, the time will first display in Central Time, although the program lists times in Eastern time. However, once you have registered and added the event to your calendar it will appear in your local time.

 

 
See also: Special Events